Pumpkin Roll

Ingredients:
3 eggs
1 C Sugar
2/3 C pumpkin
1 tsp lemon juice
3/4 c flour
1 tsp baking powder
2 tsp Cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 c chopped walnuts

Cream Cheese Filling Ingredients:
1 1/2 c powdered sugar
8 oz cream cheese
4 tbs butter
1 tsp vanilla (or more)

Directions:
1) Beat eggs on high for 5 minutes
2) Gradually beat in sugar to eggs
3) Stir in pumpkin and lemon juice
4) Add flour and all other dry ingredients
5) Grease and flour cookie sheet (10X15) deep enough for batter.
6) Spread batter in cookie sheet and top with nuts.
7) Bake at 375 degrees for about 10 minutes (do not over bake)!
8) place clean towel on counter and sprinkle with powdered sugar.
9) flip baked roll onto towel and remove pan
10) roll up batter with towel in it and let completely cool.
11) unroll, remove towel and spread with cream cheese filling.
12) roll back up and place in refrigerator until ready to serve.

Alisa