Chicken Tortilla Soup

Serves 2

Ingredients:

1 can of CHICKEN BROTH

1 can of MEXICAN STEWED TOMATOES

Approx. 1 cup of cooked CHICKEN

Half of a sauteed ONION (optional)

1 can of drained BLACK BEANS (optional)

1/2 cup of CORN (optional)

Some chopped CILANTRO (optional)

HOT SAUCE to taste

TORTILLA CHIPS

shredded CHEESE

chopped AVOCADO

Throw everything but chips, cheese and avocado into a soup pot and simmer.  Add chips, cheese and avocado to individual bowls.  I sometimes add more broth to stretch it a little.

Mary