Tangy Barbecue Sandwiches

Ingredients:
3 cups chopped celery

1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 Tbsp. vinegar
2 Tbsp. worcestershire sauce
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
4-lb. lean boneless pork roast

Directions:
1. Combine all ingredients except roast in slow cooker. When well mixed, add roast.
2. Cover. Cook on low 7-9 hours.
3. Remove roast. Cool and shred meat. Return to sauce. Heat well.
4. Serve on buns.

Rachel Haley