Wednesday, October 20, 2010

October Week 3 Menu

My parents are in town this week so I have been a busy and enjoying their company.  We haven't really stuck to our grocery budget, but I think company is a good excuse to wander a bit :)  Upcoming recipes for this week are:
 - Butterflied Roast Chicken with a Rosemary Garlic Paste
 - Butternut Squash Soup
 - Carrot Cake

A good Fall recipe lineup!

Mary

2 comments:

Dawn said...

I hope that carrot cake is going to have a nice, thick cream cheese frosting! :)

Also, a question on the carnitas ... you should be able to freeze some of the pork for later meals, correct?

MoJo said...

Yes... I think the cooked pork would freeze great :) Pork Loin Roast is on sale this week at King Soopers up here. Not sure if it is the same down your way.

Mary