Ingredients:
1/2 C peanut butter
1/3 C honey
1 egg or equivalent of egg substitute
2 Tbsp canola oil (or unsweetened apple sauce)
1 tsp vanilla extract
3 1/2 C oats
1/2 C turbinado sugar (or brown sugar)
1/2 tsp kosher salt
1/3 C peanut butter chips (if you want)
1/3 C mini semisweet chocolate (or carob)
Directions:
1. In a large bowl, beat the peanut butter, honey, egg, oil (or applesauce), and vanilla until blended. Combine the oats, brown sugar, and salt in a separate bowl; add to the peanut butter mixture and mix. Stir in chips (batter will be very sticky).
2. Put in a 13 x 9 inch baking dish coated with cooking spray (or greased). Bake at 350 for 12-15 minutes or until set and edges are just lightly browned.
Cool on a wire wrack. Cut into bars.
Sarah Walker ;)
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